Old South Carriage | Factotum of Arts

Of course, while on vacation, we have more time to do things like make french toast for breakfast, go sight-seeing and hopefully get some reading and sewing in. For some reason though, I am falling behind in my replies to comments but I plan (and promise) to catch-up tonight. Maybe I am falling behind due to that craving of French toast???

Ingredients

2 eggs
2 Tbsp milk
4-6 slices of toast bread
butter
2-4 Tbsp sugar
1 tsp cinnamon

Lightly beat the eggs and milk together (I use a fork or a whisk). Pour mixture into a flat square/rectangle dish. Place the bread in the dish, leave each side for a few seconds (no more than a minute) to evenly coat the bread and let it soak in. Turn the bread over with a fork and coat the second side. The bread should soak up most of the egg mixture.

Mix the sugar and cinnamon together in a bowl. Sprinkle some of the sugar mix onto a plate. Carefully take a slice of bread out of the egg mixture and place on the sugar mix to coat. Repeat with second side.

Place about a 1/2 tsp butter in a warmed skillet. Spread the butter to evenly coat the skillet. Place the coated bread in the skillet, once browned and sugar is starting to caramelized use a fork to turn the bread to caramelize the other side.

Repeat with all slices of bread. Serve immediately with maple syrup or whipped cream or a fruit compote (blueberries or raspberries works well). I also like to add caramelized banana’s on top with a Tbsp of maple syrup.

We have also been sight-seeing in downtown Charleston, as mentioned yesterday. Above is the Old South Carriage Company we used yesterday for the tour around Charleston. Below, is an amazing little Inn, close to the old market city – I just love that mustard color exterior.

Unique architecture can be found all over Charleston, but the most common characteristic is the Single House, a style from the English row houses…look at the privacy door. It is just a door to the Piazzas (veranda’s). They are so quaint and definitely contribute to the historic nature of the Charleston.