Author Archives: mlwilkie

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About mlwilkie

Software Developer, Mother, Wife with keen interest in art, design and crafts of all kinds.

A few of my favorite things: Quiches

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Making my first crusted quiche was a daunting task – first off I had to make pastry, which always looks so complicated. It was not too bad just time consuming. I made a ham and cheese quiche (quiche lorraine). It turned out perfectly, and everyone loved it.

Here are two of my favorite quiche recipes.

Quiche Lorraine (Ham and Cheese Quiche)

Ingredients:

Pastry:
215g flour (1 3/4 cup of flour)
100g cold butter (US: 1 stick of butter)
2 Tbsp cold water

Quiche Filling:
30 g butter (2 Tbsp)
1 onion (finely chopped)
6 slices canadian bacon
3 eggs
185 ml cream (3/4 cup cream)
80g grated Cheese (Gruyere works well)
Salt and Pepper to taste
1/4 tsp nutmeg

To make the pastry:
Add the flour to a medium sized bowl, add butter chopped in small pieces. Using your fingers rub the flour and butter together until it appears like crumbs. Make a well in the middle of the bowl and add the 2 Tbsp of cold water. Using a fork, mix into flour, form a ball with the dough. Wrap in dough in plastic wrap and place in the fridge for 20 minutes.

Preheat over to 190 degrees C. Take the dough and place it between two layers of plastic wrap and roll out the dough to fit a 25cm dish. Place the dough in the dish and but it back in the fridge for 20 more minutes. When ready take the crust from the fridge, and put a piece of baking paper over the quiche bottom and place a pie weight chain on the paper to hold it in place  – you are needing to bake the base blind. Place in the middle of the oven, for 15 minutes. Take out of the oven and allow to cool.

To make the filling:
Place the 30g of butter in a fry pan on medium heat, melt then add the onion and Canadian bacon for ~10 minutes. Allow to cool and then place it over the bottom of the quiche crust.

Place the eggs, cream and cheese (only 40 g) in a bowl and whisk lightly. Add salt and pepper to your taste preference. Place mixture in the quiche crust. Top with the other 40g of cheese and sprinkle the 1/4 tsp of nutmeg. Place in the oven for 30 minutes until the quiche is cooked through and golden.

Potato Self-Crusting Quiche (Vegetarian)

Ingredients:
2 medium potatoes (diced and cooked)
1 onion (finely chopped)
2 -3 cloves garlic
1 tsp of butter
6 eggs
3/4 cup milk
1/2 cup of flour
1 can creamed corn
1 cup cheese
salt and pepper
1/2 tomato (sliced)
1/2 bell pepper (sliced)
1/2 tsp basil (dried) or a few leaves of chopped basil fresh

For the potatoes, I leave the skin on but either way will work. Cook the 1 in diced pieces of potato in a pot of boiling water for ~10-15 minutes. You want then cooked but firm. Drain the water and leave the potatoes to cool.

Preheat oven at 375 degrees F (190 degrees C).

In a fry pan, melt the butter, place garlic and onion and cook until the onion is glassy/clear. Allow to cool.

In a bowl, add eggs lightly beat, add milk and flour, mix but don’t over mix, flour should still be a little lumpy. Add potato, onion mix, creamed corn, and 1/2 cup cheese, salt and pepper – stir.

Place the Quiche mixture in a glass dish which has been lightly greased with butter. Top with 1/2 cup of cheese, tomatoes and bell pepper. Sprinkle basil on top.

Place in the oven for 45 minutes or until cooked through and golden.

In addition, check out one of my favorite books is Sarah Branbery – “Tarts”, you should try the spinach, feta and pine nuts quiche.

Recycled Men’s ties: Sofa Cushions

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Two ideas came together with this project….

  1. I was on vacation recently at the outer banks and saw a craft shopping that was weaving hand goods out of men’s ties – What a clever idea!!
  2. And the success of my tea towel sofa cushions

…led me to this idea…what if you could recycle men’s ties and make sofa cushions. I first had to find men’s ties (not an item my surfie-type husband has in the closet 🙂 ) – so I took myself to the Good Will shops around our area. To my surprise ties only cost $1.39 and many of the shops had a good range especially in blue and red.

NOTE: you really can’t be too fussy on the color. I wanted oranges, greys and greens at first – was not going to happen.

Now onto the design…

    1. I chose to do two cushions 20×20 using the same pattern I had used for the tea towel cushions, one red and one blue.
    2. I selected 5-6 ties for each cushion that offered enough variety. I laid then out on a piece of backing fabric (in this case I used white linen I had lying around) and pinned them in place.NOTE: I specifically did not want to lose the structure of the tie so I had some tie ends start in the middle and others will land up sticking loosely over the border.NOTE: Here’s an example in Better Homes and gardens, where they use the ties just as fabric, which also turns out nice in this picture.
    3. After the ties are pinned in place, I use scotch tape as a guide I used to sew perpendicular lines to the ties, fastening the ties to the backing fabric. Take your time, lift the foot of your sewing machine when you get to the edges of the tie, one to ensure you catch the beginning of the tie and second to make sure the tie lays flat and not pucker.
      IMG_0222
    4. I then sewed the borders onto this main square, added mitered corners. To get the flap, ends of the tie, to go over the borders, just pinned them out-of-the-way while sewing on the border, making sure I did not catch them in my 1/4 inch seam.IMG_0212
    5. Last step is to sew on the two pieces of the back of the cushion, providing that envelope like cushion.IMG_0224IMG_0215 IMG_0216

I decided these cushions would complement my second-hand couch, I use in my office at work. Everyone at work stops by and takes a quick rest, all I need now is a small coffee table and to start charging for therapy 😉

IMG_0225NOTE: The one thing I would try next time is to sew along the edges of the  ties first then pin them to the backing. I am not sure if this would make things easy or not though.

For more ideas on what you can do with ties check out this blog on Sewing with ties, which was this cool site I found after I completed these. In this site, I especially like the tie circles and the tie covered tree art.

green tri2

A few of my favorite things: Savory Breakfast

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When I think of a savory breakfast, I would have to say an egg needs to be in my breakfast. I love eggs especially poached but I will take them scrambled, over medium (white cooked, yellow runny), or a boiled egg (again like my white cooked and yellow runny).

Some folks find poaching an egg difficult. I am especially picky with them and don’t like them to have a very strong vinegar taste to them (using vinegar stops the whites from spreading – you add it to the boiling water). I actually found these cool silicone poach egg pods which you place your egg into, then once the water is boiling add the pod into the water. You get the perfect semi-circle shaped poached egg, and no vinegar taste – PERFECT!!!

The first of my recipes, no surprise uses poached eggs.

Breakfast Open Sandwich

Ingredients (serving size: 1)

1/2 english muffin
1/4 avocado
2-3 slices tomato
2 slices Canadian bacon
few leaves of spinach
1 poached egg
salt and pepper

I start with boiling the water for the poached egg. As I am using the poached egg pods above – I follow their instructions for cooking the egg. I leave it in the water ~5-6 minutes in the pods.

While the egg is cooking, add two pieces of Canadian bacon to a fry pan and cook; toast the english muffin in the toaster.

Once these steps are completed, spread the avocado on the muffin. I stack the sandwich then, in this order:
Spinach
Canadian Bacon
Tomato
Poached egg

Add salt and pepper to taste. Serve immediately.

Breakfast Bratkartoffeln (Fried Potatoes)

I discovered one of my all time favorite meals in a “pub-like” restaurant Vetters Brauhaus in Heidelberg, Germany – the meal is called Bratkartoffeln. The fried potatoes are fried in a cast iron skillet in probably bacon fat and topped with fried eggs.

This recipe is a twist on that, a light and healthy version that makes a great breakfast or brunch item

Ingredients (serves 1-2)

1 Tbsp Olive oil
2/3 cup frozen grated potato (in the US – Ore-Ida Country Style hash browns)
1/2 cup grated zucchini
1/2 bell pepper, chopped (green works best)
1/2 yellow onion, chopped
2 slices Canadian Bacon, chopped
1 tsp dried Paprika
1/2 tsp dried Thyme
Salt and Pepper (to taste)
1 Egg (Poached or Fried)
Chives (optional)

Add the olive oil to a heated fry pan, add the frozen potatoes (Hash browns) – stand back a little in case of initial spitting of the olive oil when add the potatoes.  Leave for approximately 1 minute just to defrost the potatoes a little.

Add the zucchini, onion, bell pepper to the potatoes. Spread the ingredients across the fry pan surface. Try not to flip the contents often – it will become mushy if you do. Sprinkle paprika, thyme and salt and pepper over the contents. Cook until the potato mixture until it starts to turn golden brown on the bottom and flip the mixture.

Add the Canadian bacon. Again once the bottom starts to turn a golden color flip the potatoes one last time. Once cooked, plate the potatoes (could split for two if you want – add an extra egg if you do), add the poached or fried egg on the top. Sprinkle a little salt, pepper and chives on top of the egg and server immediately.

NOTE: I love the yolks of my egg running over the potatoes… if you break the yolk and it spreads over your potatoes it tastes fantastic!!