A Whoop Whoop for our garden this week. The cauliflower, carrots and a cabbage were ready for harvesting. I don’t know why but I feel “winter” vegetables need so much more washing. I did learn a good trick though, fill a bowl up of water and a tsp of salt and stick the recently harvested vegetables in the solution….all the bugs come out and die.
Here are some photos of the harvested vegetables…..Carrots, Cabbage, Cauliflower respectively.
The cauliflower may be a little mature based on the edges but we are going to give it a try anyway and add it to our indian chicken dish tonight.
UPDATE: The cauliflower tasted great with the Indian chicken dish.
That brings us to the meal plan for the week. I am out of town this week Mon–> Thu so the boys are fending for themselves.
| DAY | BREAKFAST | DINNER |
|---|---|---|
| Saturday | Bread + Marmite | Indian with Chicken + Cauliflower + Bell Pepper |
| Sunday | Bircher Muesli | Date Night!! |
| Monday | ?Depends on Hotel | Spaghetti Bolognese |
| Tuesday | ?Depends on Hotel | Slow Cooked Beef Daube + Egg Noodles + Cabbage |
| Wednesday | ?Depends on Hotel | Hot Dogs |
| Thursday | ?Depends on Hotel | Alfredo Sauce + Tortellini |
| Friday | Berry + Banana + Spirulina Smoothie | Chicken “Fried” Rice |
Factotum of Arts 
Ohh.. dinner looks delicious! One of my favourite Indian things to make/eat is Aloo Gobi (on the cauliflower+Indian thing, SO good!)
Your carrots look like something I want to shove into my face Cookie Monster style.
LOL, I love Aloo Gobi and would have gone that route but had no potatoes. The veggies are tasting good….they took so long this season.