Slow-cooked Vegetable Dal

I love Indian food – its one of my favorite food choices. This vegetable dal recipe worked great with my current life style challenge. It has lots of flavor and is loaded with vegetables.

IMG_0828

Ingredients

  • 1-2 cups red lentils
  • 1 can tomatoes
  • 1-2 cup vegetable stock
  • 2 cups spinach
  • 1 yellow onion
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garam masala

Add all the ingredients to the slow-cooker, cook on low for 6-8 hours. Serve either in a bowl by itself or over rice (I use brown rice). Nice and easy 🙂

Advertisements

4 thoughts on “Slow-cooked Vegetable Dal

  1. Pingback: My Winter – Spring Garden and Meal Plan – Week 8 | Factotum of Arts

  2. Pingback: Menu Plan {30.09.2013} + Autumn/Fall Recipes I | Factotum of Arts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s