Tag Archives: dal

My Winter – Spring Garden and Meal Plan – Week 8

The winter has been a little longer and colder which means my vegetable garden has been producing very slowly. This is my first winter garden and it seems to be going ok. Lessons I have learned:

  1. My swiss chard did not survive as something ate that – not sure what. So, next time I may have to place little wire cages around them
  2. Next year, I will invest in some recycled windows to create a cover so I have a mini hot house

Two surprising things happened with this crop:

  1.  My plants survived the snow and ice. I will definitely get a crop of  broccoli, cauliflower, carrots and cabbage (respectively in photo’s below)….and a little bit of spinach.
  2. And my parsley which had died out came back to life and is flourishing.

Broccoli Cauliflower Carrots
Cabbages Parsley

In the meantime, waiting for this crop to grow, we are buying our veggies (still within the $70 budget). Here is our meal plan for this week – it will be similar to last week (its better not to even talk about it :-)). I have decided to cook most of the meals in the weekend to see if that it is easier to stick with the plan.

DAY BREAKFAST DINNER EXERCISE
Saturday ^Breakfast Sandwich Creamy Vegetable Shepherd’s Pie (thanks to Kristel’s list and links)
Sunday Bircher Muesli (with soy) Chicken and Vegetable Cacciatore + Quinoa or Wheat berries 3-4 Mile Walk
Monday Bircher Muesli (with soy) Vegetable Frittata
Tuesday Whole Grain Cereal+Soy Vegetable Soup (Slow Cooked) 3-4 Mile Walk
Wednesday Oatmeal with Banana and Almond butter ^Pizza @ zPizza (love the options at this place)
Thursday Whole Grain Cereal + Soy Slow-Cooked Indian Dal
Friday Smoothie Vegetable Pasta Bake + Quinoa Pasta 3-4 Mile Walk

^ indicates my splurge for the week

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Slow-cooked Vegetable Dal

I love Indian food – its one of my favorite food choices. This vegetable dal recipe worked great with my current life style challenge. It has lots of flavor and is loaded with vegetables.

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Ingredients

  • 1-2 cups red lentils
  • 1 can tomatoes
  • 1-2 cup vegetable stock
  • 2 cups spinach
  • 1 yellow onion
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garam masala

Add all the ingredients to the slow-cooker, cook on low for 6-8 hours. Serve either in a bowl by itself or over rice (I use brown rice). Nice and easy 🙂