Menu Plan {30.09.2013} + Autumn/Fall Recipes I

With the temperatures starting to become cooler here, the fall recipes have come out this week.

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Here are some of the recipes I use on a regular basis for this time of year.

I will be adding more in the next couple of weeks, some are on the list for this week’s meal plan.

DAY BREAKFAST DINNER
Saturday Fresh Bread (from La Farm local french bakery) Pumpkin Soup
Sunday Bacon, Eggs, Hash browns Homemade Pizza
Monday Toast with sliced ham Split pea and ham soup + homemade bread
Tuesday Oatmeal + Banana Pot Roast + Vegetables
Wednesday Toast + Banana + Peanut Butter Meatball Spinach Pasta Bake
Thursday Green Vegetable Omlete Lentil + Kale soup
Friday Oatmeal + Dried Fruit Salsa chicken casserole 
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5 thoughts on “Menu Plan {30.09.2013} + Autumn/Fall Recipes I

  1. Daisy

    I make a pumpkin purée in the food processor from baked pumpkin – I never thought about using a slow cooker. That curried pumpkin soup sounds delicious!

    Reply
    1. mlwilkie Post author

      The apple adds a great flavor, I just freeze the puree and when I need it I pull it out and add the other stuff to it…like cream or coconut milk etc.

      The baked pumpkin sounds good….adding roasted garlic would be good to don’t you think?

      Reply
  2. Pingback: Raspberry + white chocolate muffins | Factotum of Arts

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