With the temperatures starting to become cooler here, the fall recipes have come out this week.
Here are some of the recipes I use on a regular basis for this time of year.
- Green Pea and Ham Soup
- Lentil and Kale Soup
- Pumpkin Cream Soup / Pumpkin Curried Soup
- Slow Cooked Vegetable Dal
- Roast Chicken + vegetables
- Chicken Cacciatore
- Ratatouille Casserole
- Meatloaf (with Zucchini + Carrot)
- Pumpkin Bread
- Rhubarb Apple Pie/ Rhubarb Apple Crumble
I will be adding more in the next couple of weeks, some are on the list for this week’s meal plan.
| DAY | BREAKFAST | DINNER |
|---|---|---|
| Saturday | Fresh Bread (from La Farm local french bakery) | Pumpkin Soup |
| Sunday | Bacon, Eggs, Hash browns | Homemade Pizza |
| Monday | Toast with sliced ham | Split pea and ham soup + homemade bread |
| Tuesday | Oatmeal + Banana | Pot Roast + Vegetables |
| Wednesday | Toast + Banana + Peanut Butter | Meatball Spinach Pasta Bake |
| Thursday | Green Vegetable Omlete | Lentil + Kale soup |
| Friday | Oatmeal + Dried Fruit | Salsa chicken casserole |
FYI, I sometimes make pumpkin soup with slices of smoked sausage and pureed chipotles in adobe. Really really simple but yummy.
That is similar to how I make my corn chowder 🙂
I make a pumpkin purée in the food processor from baked pumpkin – I never thought about using a slow cooker. That curried pumpkin soup sounds delicious!
The apple adds a great flavor, I just freeze the puree and when I need it I pull it out and add the other stuff to it…like cream or coconut milk etc.
The baked pumpkin sounds good….adding roasted garlic would be good to don’t you think?
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