Slow Cooked Pot Roast + Menu Plan {10.21.2013}

So,  I have found a little cheat for making a slow cooked pot roast….using Campbell’s Slow Cooker Sauces. I loved the Tavern Style Pot Roast, and have the Korean BBQ flavor in the cupboard for next week.Slow Cooked Pot Roast

All you need is to place a piece of Chuck Roast, Campbell’s sauce, carrots, onions, and mushrooms. Turn on the slow cooker on low for 8 hours. Serve with potato’s and a vegetable side like broccoli. This will provide you with at least 4 servings and some meat leftovers for sandwiches.Pot Roast + Vegetables

Here is our meal plan for this week:

Sunday Soft boiled egg Chicken & Spinach Indian Curry + Rice
Monday Pumpkin Bread Spinach, Mushroom, Ham Omlette
Tuesday Oatmeal + Banana Macaroni Cheese with Broccoli
Wednesday Toast + Banana + Peanut Butter Lentil + Kale soup
Thursday Pumpkin Bread Chicken Corden Bleu (light) + Broccoli + Potatoes
Friday Oatmeal + Dried Fruit Slow Cooked Beef Stew + Bread

5 thoughts on “Slow Cooked Pot Roast + Menu Plan {10.21.2013}

  1. clumsykristel

    I’ve been really annoyed because I’ve heard them advertising that stuff here, but nobody actually sells it yet! I want to try it – it appeals to my lazy side and sounds tasty.

      1. clumsykristel

        Oh, that’s okay — when it finally gets here, it’ll probably cost less than the postage to send it 😀 IBut thanks for offering!

        My problem with things like that (kit type meals, I mean) is always that I’m single and don’t always have someone to eat the rest with me, but I do live with other people and we sometimes do up big meals for all of us, so I think it’d work great for that.

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