So, I have found a little cheat for making a slow cooked pot roast….using Campbell’s Slow Cooker Sauces. I loved the Tavern Style Pot Roast, and have the Korean BBQ flavor in the cupboard for next week.
All you need is to place a piece of Chuck Roast, Campbell’s sauce, carrots, onions, and mushrooms. Turn on the slow cooker on low for 8 hours. Serve with potato’s and a vegetable side like broccoli. This will provide you with at least 4 servings and some meat leftovers for sandwiches.
Here is our meal plan for this week:
| DAY | BREAKFAST | DINNER |
|---|---|---|
| Sunday | Soft boiled egg | Chicken & Spinach Indian Curry + Rice |
| Monday | Pumpkin Bread | Spinach, Mushroom, Ham Omlette |
| Tuesday | Oatmeal + Banana | Macaroni Cheese with Broccoli |
| Wednesday | Toast + Banana + Peanut Butter | Lentil + Kale soup |
| Thursday | Pumpkin Bread | Chicken Corden Bleu (light) + Broccoli + Potatoes |
| Friday | Oatmeal + Dried Fruit | Slow Cooked Beef Stew + Bread |
Factotum of Arts 
I’ve been really annoyed because I’ve heard them advertising that stuff here, but nobody actually sells it yet! I want to try it – it appeals to my lazy side and sounds tasty.
I can send you some if you would like, it was very good – as good as making the sauce yourself.
Oh, that’s okay — when it finally gets here, it’ll probably cost less than the postage to send it 😀 IBut thanks for offering!
My problem with things like that (kit type meals, I mean) is always that I’m single and don’t always have someone to eat the rest with me, but I do live with other people and we sometimes do up big meals for all of us, so I think it’d work great for that.
We freeze Pot roast in meal size portions so I don’t have to cook every night 🙂
Heh… that’s awesome 🙂