So, I have found a little cheat for making a slow cooked pot roast….using Campbell’s Slow Cooker Sauces. I loved the Tavern Style Pot Roast, and have the Korean BBQ flavor in the cupboard for next week.
All you need is to place a piece of Chuck Roast, Campbell’s sauce, carrots, onions, and mushrooms. Turn on the slow cooker on low for 8 hours. Serve with potato’s and a vegetable side like broccoli. This will provide you with at least 4 servings and some meat leftovers for sandwiches.
Here is our meal plan for this week:
|Sunday||Soft boiled egg||Chicken & Spinach Indian Curry + Rice|
|Monday||Pumpkin Bread||Spinach, Mushroom, Ham Omlette|
|Tuesday||Oatmeal + Banana||Macaroni Cheese with Broccoli|
|Wednesday||Toast + Banana + Peanut Butter||Lentil + Kale soup|
|Thursday||Pumpkin Bread||Chicken Corden Bleu (light) + Broccoli + Potatoes|
|Friday||Oatmeal + Dried Fruit||Slow Cooked Beef Stew + Bread|