Raspberry + white chocolate muffins

When I came home from the Triangle MQG retreat,  I needed a quick recipe as I was off to a  the Triangle MQG pot luck in 3 hours.

What could I do??? How about Mini Raspberry + White Chocolate muffins. This recipe took me ~10 minutes to make + ~ 10 minutes to bake. They turned out great and were so delicious!! Perfect for this time of year.

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Ingredients

3 cups flour
1 Tbsp baking powder
3/4 cup brown sugar
125 g butter, melted
2 eggs, lightly beaten
1 cup milk
8 oz Raspberries (fresh, 1 pummet)
1 cup white chocolate drops
icing sugar (powder sugar)

Pre-heat oven to 415 degrees F (215 degrees C). Sift the flour and baking powder into a bowl. Add the brown sugar. In another bowl, lightly beat the eggs, add the milk and butter. Add the liquids to the flour mix and mix until just combined. Stir in lightly, the raspberries + white chocolate.

Spoon the batter into 2-3 greased mini muffin tins/forms. Bake for 12 minutes or until skewer comes out clean. Place muffins onto a tray to cool. Serve with a coat of icing sugar.

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For the rest of the week, I am trying to concentrate getting my meals back on schedule and to a plan. Here is our week’s menu.

DAY BREAKFAST DINNER
Sunday Homemade French Toast  Raclette (Potatoes + Vegetables)
Monday Oatmeal + Banana + Soy Milk  Lasagne (GF pasta)
Tuesday Oatmeal + Rhubarb Apple Compote
+ Soy Milk
 Green Vegetable Frittata
Wednesday Oatmeal + Banana + Almond Butter
+ Soy Milk
 Vegetable Chili + Brown Rice
Thursday Rhubarb + Apple Crumble  Lentil Soup (Slow Cooker)
Friday Toast + Banana + Almond Butter  Ratatouille + GF Pasta
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8 thoughts on “Raspberry + white chocolate muffins

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