Ratatouille Casserole

In my weekly plan, one of my dinners was a ratatouille casserole. Here’s the recipe which I slightly adapted from a Weight Watchers recipe. This recipe is so easy, my wonderful husband made it 🙂

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Ingredients
1 small eggplant (aubergine)
1 zucchini
1 yellow squash
1 red bell pepper
3 garlic cloves (crushed)
1 onion
1/4 cup tomato paste
1/2 cup water
2 Tbsp fresh parsley
1 tsp dried basil
1/2 tsp dried thyme
pinch of salt and pepper
1 tomato sliced

Cut all the ingredients into ~1-2 inch chunks. Throw all ingredients into a covered casserole dish and place in the oven at 350 degrees F (180 degrees C). Bake for 50 minutes covered, then uncover and back another 10 minutes.

I served our ratatouille casserole with brown rice pasta (first time trying it and it tasted great).
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3 thoughts on “Ratatouille Casserole

  1. Pingback: Meal plan week 1 | Factotum of Arts

  2. Pingback: Menu Plan {30.09.2013} + Autumn/Fall Recipes I | Factotum of Arts

  3. Pingback: Raspberry + white chocolate muffins | Factotum of Arts

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