We survived the night in the tent, but we did wake up to a frost. I am very thankful that it was for only one night. I get to sleep in my own bed tonight.
After spending time outside yesterday, I realized that the backyard has come along way since we posted our design progress a month or so back. We are in fact ready for sod (though it might be too late for us to lay it down before winter).
The winter vegetable gardens are coming along too, though slowly but I suppose that is due to the colder temperatures now. Here are photos of the everlasting bell peppers (still growing from Summer), the swiss chard, broccoli, cabbages and spinach.
We have carrots and cauliflower too but they were planted a little late and are still quiet small.
That’s it for today – my new dwell magazine just arrived in the mail and the banana bread is about to come out of the oven – time for a coffee break :-). I will post the banana bread recipe tomorrow.
We arrived back from vacation with an action packed weekend planned.
Firstly, I am ecstatic about my first sale on Etsy. I finished making a custom order for chair bags (for 11 in. wide kids chairs).
The first picture is the actual color swatch which shows the true color, the second picture is the finished bag but the photo was taken in the evening light.
The other big project this weekend is the backyard – we are having a “working bee”, where friends come over and help us out with manual labor in exchange for food and drinks. The two walled levels are being put into the backyard as designed in the previous post. This weekend we should have the following update done to that post (cross fingers 🙂 ):
Additional steps over the next few weekends:
Order and get the wood (DONE)
Order and get the sand, gravel and dirt (DONE – except for the gravel)
Lay out the step walls (DONE)
Put in french drains behind each step (DONE)
Fill in with soil (DONE)
Order and install concrete step tops
Order and get sod
Add the additional vegetable garden (DONE)
Place the boarders for the vegetable garden path
Fill with stones
I will post photo’s on Monday on the progress of our back yard :-).
My projects, over the weekend is to try to make progress on the:
Over the last year we started redesigning and transforming our back yard.
In the beginning, we started with ripping out our old, enclosed deck which we thought was horrid. We really wanted to open the space so we designed a multi-level, completely open deck with only one side railing.
These photos show it almost completed – its missing the facing wood for the steps.
Next, I started a vegetable garden. It was an amazing experience I want to share. I am so proud of my garden, I love the nurturing aspect and the delectable results. First of we needed a space – I designed a raised bed garden keeping in mind that we might want to expand if this works.
How did we build them?
Dimensions: The garden beds were 4 feet wide by 6 feet in length, which means the milt-layed bed is 8 feet wide by 6 feet in length.
Materials: We made them from pressure treated grade 2 timber – 4 inches x 6 inches. We used lag screws to connect the wood frame from the outside and we used metal plate connectors in the inside for stability. Garden fabric was laid down and then the soil was added. We did purchase top soil that had fertilizer in it.