Meals on a Budget: Roast Chicken into 10 meals

We try to live of $70 (USD) a week on food for two adults and one child (5 years old). We do this by pre-planning the meals to make sure things get used in multiple ways through the week. Below, is how we got 1 full main course, 3 light dinners, 6 lunches and a core pantry ingredient from one meal – Roast Chicken.

Starting with a main course

Last week, I made a roast chicken (whole chicken) with roast potatoes, sweet potatoes and green beans for dinner.

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From the left overs

I boxed up two lunch-size portions of the meal above
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From the left over potatoes/sweet potatoes we made a light dinner of Bratkartoffeln (Recipe in previous blog).

There was significant amount of chicken meat left over which went towards 3 x Chicken Sandwiches and a Chicken Vegetable Pie.
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Finally, I used the chicken carcass to make chicken stock (broth) which I separated into two batches – 1 batch I froze into large Chicken Stock Cubes and the other I placed in a jar and put in the fridge to use during the week in things like casseroles, stews or chicken noodle soup.

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I will continue to share “now” and “later” meals and weekly menu’s throughout December. Feel free to add suggestions or let me know if you have any questions.

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3 thoughts on “Meals on a Budget: Roast Chicken into 10 meals

  1. Pingback: Meal Plan – Week 6 | Factotum of Arts

  2. Pingback: Meal Plan {18.05.2013} | Factotum of Arts

  3. Pingback: Menu Plan {30.09.2013} + Autumn/Fall Recipes I | Factotum of Arts

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