Wow, this week was a crazy busy at work. I did not get to work on much at home and I definitely missed some blogging. I really missed doing the finish it Friday this week….isn’t funny how breaking a routine can be so disorientating 🙂
I am hoping, leading up to Memorial day weekend though, things will calm down. I am looking forward to the long weekend and spending time at the beach in North Carolina. Until then, here is our meal plan for the week:
DAY | BREAKFAST | DINNER |
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Saturday | Egg+Ham+ Hashbrown | Salad; Hot dogs (my son has his first friend over for a sleepover) |
Sunday | Bircher Muesli | Roast Chicken + Potatoes + Vegetables |
Monday | Rhubarb+Apples Compote + Granola+yoghurt | Meatball + Spinach Pasta Bake |
Tuesday | English Muffin + Banana + Almond Butter | Grill + Vegetable Stack |
Wednesday | Bircher Muesli | Omelet or Frittata |
Thursday | English Muffin + Marmite | Vegetable Stew |
Friday | Berry + Banana + Spirulina Smoothie | Sandwiches (while traveling to the beach for Memorial Day) |
We are usually spending ~$70 a week for our meals. Here is this weeks shopping list:
GROCERY LIST (NEW STOCK) | IN THE CUPBOARD/FRIDGE |
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NOTE: We shop majority at Trader Joe’s (TJ), Target (TT) with an occasional visit to Whole foods (WF), BJ’s , Harris Teeters (HT), Lowes Food (LF) and Fresh Market (FM).
NOTE: We do not typically use coupons mainly due to time.
You always do such a great job planning meals — and they are healthy too. I’m a bit envious.
Planning is one thing, accomplishing it is another. We do ok – our goal is at least 5/7 nights we keep to the plan 🙂