Author Archives: mlwilkie

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About mlwilkie

Software Developer, Mother, Wife with keen interest in art, design and crafts of all kinds.

Gypsy Wife Quilt Along: Blog hop list

Wow!!! I am so surprised at all the folks that have joined us for the Gypsy Wife QAL on Flickr. I am so excited, and what a great bunch of blocks that are showing up already!!

  • GypsyWifeQAL
    <a href="http://www.flickr.com/groups/2517508@N22"><img alt="GypsyWifeQAL" src="https://factotum-of-arts.com/wp-content/uploads/2014/01/gypsywifeqal.jpg" width="199" height="199" /></a>

It is not to late to come over and join, as we only started sewing this month. The schedule can be found here.  Kristel (who is helping me with the QAL) over @ Work in Progress Girl did a wonderful post for February on tips and errata’s for this months blocks.

There will be giveaways (prizes) via link-up party at the end of each month. Thank you to our sponsors that have joined us to supporting the giveaways:

The Fat Quarter Shop
FatQuarterShop-200x200-Green

Spoonflower
Spoonflower_Logo_HighRes_CMYK

Aurifil
BLOGHiRes.jpg

Hawthorne Threads
hawthorne_threads_200_225       hawthorne_hues_logo

Fresh Modern Fabric
936362_484958884904041_1442451658_n

If you are also interested in helping out with giveaways, you can contact me at ml_wilkie (at) hotmail (dot) com.

Each month (1 week before the end of the month), one of the members of the QAL will be hosting the link up party. Here is the schedule:

Feb:            Jo @ Riddle and Whimsy
Mar:           Ashley @ Wasn’t Quilt in a Day
Apr:           Megan @ Jaffa Quilts
May:          Daisy @ Ants to Sugar
Jun:            Paige @ Paper Starfisy
Jul:             Dee Dee @ Chez Denielle
Aug:           Rachel @ Farm Gal Designs
Sep:           Hydee Ann @ Splish Splash Stash
Oct:            Kathy @ I Heart Squishy
Nov:           Sarah @ {no} Hats
Dec:           Michelle @ Factotum of Arts

Come over and join this wonderful group of people, and stop by the link-up parties to check out how folks are doing.

Wintery WiP Wednesday

I am hoping this is my last work in progress post on my Riley Blake Challenge quilt. I am still on target to get this done by Monday. I have one more block for the front to do – dusk, and one block for the back.

These are my blocks so far….remember this is my quilt that represents the various colors of the sun during a day. This is therefore called “A Fine Day“.
RileyBlake_SunriseMiddaySunset
Bottom-left: Sunrise; Top-left: Midday; Top-right: Sunset.

The only thing that will stop me from finishing…..is the weather (picture is the first 20 mins of weather that just came in). North Carolina has issued a state of emergency due to snow and ice. We are expecting power outages, so no power = no sewing, no blogging. I could be hand quilting to get it done by Monday.
Snow_Backyard

Linking up with  Lee over @ Freshly Pieced for WiP Wednesday.

Devilled Sausages

Wow, I couldn’t believe it, this was my first recipe I have posted this year. Those that know my blog before Christmas, know I try to post at a recipe at least once a fortnight (every 2 weeks).

The weather is perfect for a casserole. One of my favorite casseroles, as a kid, was Devilled Sausages (using a sachet from Maggi, alas not available in the US). As far as I can tell this is a New Zealand/Australian recipe.  It is full of flavor, great with rice and mashed potatoes, and the kids like it too.  The recipe is below – enjoy!!

IMG_1121

Ingredients

4-6 Sausages (Pork), sliced
1 tsp oil
1 garlic clove, crushed
1 medium onion, sliced thinly
2 medium granny smith apples, sliced thinly
1 can tomatoes
1/2 cup tomato sauce
1/4 cup strong brewed coffee
3-4 Tbsp Brown sugar
3-4 Tbsp apple cider vinegar
1/4 tsp crushed red pepper
salt

  • Pre-heat oven to 350 degrees F (180 C).
  • Brown sausages in a fry pan until just cooked.
  • In a casserole dish place all the ingredients including the sausages. Mix the ingredients. Taste the sauce at this point and decide on the sugar + vinegar amounts (It will taste like a BBQ sauce).
  • Place in the oven, covered and cook for 30 mins.
  • Serve with rice or mashed potatoes (this is my favorite)