So, I have found a little cheat for making a slow cooked pot roast….using Campbell’s Slow Cooker Sauces. I loved the Tavern Style Pot Roast, and have the Korean BBQ flavor in the cupboard for next week.
All you need is to place a piece of Chuck Roast, Campbell’s sauce, carrots, onions, and mushrooms. Turn on the slow cooker on low for 8 hours. Serve with potato’s and a vegetable side like broccoli. This will provide you with at least 4 servings and some meat leftovers for sandwiches.
Here is our meal plan for this week:
| DAY | BREAKFAST | DINNER |
|---|---|---|
| Sunday | Soft boiled egg | Chicken & Spinach Indian Curry + Rice |
| Monday | Pumpkin Bread | Spinach, Mushroom, Ham Omlette |
| Tuesday | Oatmeal + Banana | Macaroni Cheese with Broccoli |
| Wednesday | Toast + Banana + Peanut Butter | Lentil + Kale soup |
| Thursday | Pumpkin Bread | Chicken Corden Bleu (light) + Broccoli + Potatoes |
| Friday | Oatmeal + Dried Fruit | Slow Cooked Beef Stew + Bread |
Factotum of Arts 