This was my first full year of sewing/quilting. I originally started sewing in October 2012, and have been addicted to making things and buying fabric, since. I got a lot accomplished this year. My biggest goal was to try a new project/skill every month. I definitely did accomplish that and feel my skills have definitely developed over the year. Here are some of my finishes in 2013.
I still struggle with “what is my style”, but I am sure it will come the more I make things. I did discover, I like designing from things I see around me (you also have to love pinterest). I was delighted when my first quilt design won designers choice award, it offered some validation, which of course we all need :-). Since September, when I discovered threadbias, I have been able to come up with these designs.
I have also kept up with the baking/cooking aspect of my blog but I will admit over the year my blog has shifted focus. Some of my favorite recipes over the year include the triple berry trifle, a Banana Nutella Chocolate loaf, Raspberry and White Chocolate Muffins and Lemon Buttermilk Pound Cake.
I have big plans for 2014, and that I plan to post over the next couple of days. So, that was my year, how was yours?? What do you have planned for 2014??
I have been checking out some of the blogs on the subject that have been already posted….but looking forward to reading them all over the break.
Let me start by saying, I hate daylight savings when you loose an hour, especially when you only realize it is happening a couple of hours before bed. Woke up this morning, had breakfast and now finishing my breakfast latte while writing this blog and it is midday already – I have not done a whole lot yet. Anyway, into the recap from the week and this week’s plan…..
This week was a much better week. I actually cooked a couple of meals in preparation for the week, and there was less stress at work which made it easier to come home and get things done. I got some brownie points as I was proactive and organized 2 days of walking at lunch with a friend starting this week.
We have switched to gluten-free pasta now for about 6 weeks and I will say everyone in the house (my husband, 5-year-old and myself), have found two great brands that we all love. In fact, we like Quinoa Gluten-free Pasta – Spaghetti Style and the Archer farms Gluten-free Fusilli Pastas better than the old stuff we were using. The price ($2.50-$4.00 range at our local Super Target), taste and overall cooked result are our main reasons for liking these two products. My son, who is a little fussy (not too bad, he’s jus not a vegetable person), asks for seconds and devours the spaghetti by the bowlful.
I decided that I would follow others in sharing my goals for 2013. I wanted to do this in two separate entries; one for my life style goals and one for my crafting/activities etc.
Reflecting back, 2012 was a difficult year. I was sick with a chronic sinus issue from February to December. It’s amazing the side effects of what you think is just a small thing – I had constant low-grade fevers, lack of energy and concentration, sleep issues, mood swings and side effects to medication. Finally, after 7 rounds of antibiotics, 2 doctors and a ENT specialist, surgery in September, we finally found it was all caused by a strep infection under/within a single papilloma granuloma in my left nostril. Apparently, it was an unusual situation; when it all cleared and healed I had the whole ENT nurse and doctor staff congratulate me on being better – nothing like being told you are unique ;-).
While recovering from surgery, in September, I started investigating things that I could try to change in my life style, to possibly help my situation. I found Dr. Fuhrman’s “Eat to Live” book fascinating. I did make some small life style changes at that point, not to lose weight – just to see if I can feel better and create a better immune system.
I would like to take that further for 2013. My goals for my life style challenge are:
I am going to do a 6 week challenge using Dr Fuhrman moderate eat to live plan. At 6 weeks, I will assess and see if I make changes.
Keep to our weekly budget for food. My husband and I take $200 out in cash every week, $70 is allocated to food, the rest to incidentals/general expenses (does not include the mortgage).
Stay accountable by creating a new category in my blog for “Life style challenge”, and posting our meal plan for breakfast/dinners for each week, with recipes where possible. We typically plan our meals and go shopping on Saturday, that is when I will post.
Exercise 3 times a week (minimum) – I enjoyed doing the Firm express early last year, which I think is where I will start. Right now I just have to start.
Re-commit to reducing our TV watching to 8 hours a week.
Go to bed before 11pm, to get 8 hours of sleep.
As last year was our first year with a vegetable garden I want to continue that by planning and planting my summer vegetable garden.